Directors' Notes
Welcome to all who joined the club during July and August! New memberships have now concluded for the season, we will be accepting applications again in July 2025. Anyone who neglected to renew in June may still make a payment as long as the $25 late fee is included. Any membership questions may be directed to Gayle in the office at 763-3955.
Nominations for election to the Board of Directors will take place at the following club meetings: November 20th, December 4th, and December 18th. To be eligible for nomination you must be a member in good standing, be proposed by a current club member, and be present at the meeting to accept the nomination. Terms expiring this year are those of Bill Johnson, Denny Gligora, and Ben Windoft. Elections will be held in January for any open positions.
Please note there will be no regular club meeting on Wednesday October 16th.
Auxiliary News
The Auxiliary Board will meet on Thursday, October 3rd at 6:30 pm in the meeting room. Tuesday, October 8th will be our annual Harvest Dinner at 6 pm. Please bring a dish to share. Nomination of officers for 2025 will be held at this meeting. The Helper is Jan DeVoe and Greeter will be Ann Carlson.
The Auxiliary Board will meet on Thursday, November 7th at 6:30 pm in the meeting room. The Auxiliary will meet on Tuesday, November 12th at 7 pm. Election of 2025 officers will take place at this meeting. The Helper is Jan DeVoe. Greeters are Marilyn Trusso and Ann Gullotti. Refreshment committee is Sally Hagg and Sally Gregory. We will also be collecting new, unwrapped items for Toys for Tots at the November and December regular meetings.
Reservations for the upcoming Christmas Dinner (Monday, December 9th at 6 pm in the dining room) must be made with Connie Whitman prior to December 1st. Our dinner choices are Queen Cut Prime Rib ($28.95), Stuffed Pork Chop ($21.50) or Eggplant Parmesan ($21.50). All meals include potato (Eggplant Parm comes w/pasta), tossed salad, roll, drink and dessert. All Auxiliary members will receive $5 off the above prices, guests pay full price. Tax and tip are also included with pricing. Connie may be reached at 763-0544.